Guay Tiew Kua Gai is a stir-fried wide rice noodle with chicken (gai). It is usually cooked on the charcoal stove. Therefore, it will have its own and famous smoky flavor. Savory sauce is also served with this dish. Ingredients: wide rice noodle, thin sliced chicken breast/ other parts if preferred, eggs, lettuce/bean sprouts, sugar, fish sauce, chopped green onions, …
Continue ReadingPad Thai is a popular stir-fried rice noodle dish and can easily be found on the street. It can actually be served as a complete meal. Other kinds of meat besides dried shrimp can be added to the original Pad Thai including freshwater prawns, tiger prawns, pork, and chicken. Pad Thai is ranks No. 4 most-ordered dish in The U.S.A …
Continue ReadingHoi Tod is a chinese derived dish. The main ingredients are mussels, flours and eggs. This dish can abundantly be found on the street. Moreover, shops that sell this dish frequently have Pad Thai as well. There are two Hoi Tod styles, i.e., a crispy one and a soft one. The texture are different and the like is depend on …
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