Roti Grob (Crispy Roti)

Roti originally is from India.  Roti Grob is adapted to fit Thai eating style.  The roti dough is pan-fried until it has crispy texture.  It is coated later with either sugar or sweetened condensed milk

Ingredients: all-purpose flour, salt, sugar/sweetened condensed milk, salted butter, egg, vegetable oil, clear limestone water, water