Roti Grob (Crispy Roti) Pig Diseases May 25, 2023 food Roti originally is from India. Roti Grob is adapted to fit Thai eating style. The roti dough is pan-fried until it has crispy texture. It is coated later with either sugar or sweetened condensed milkIngredients: all-purpose flour, salt, sugar/sweetened condensed milk, salted butter, egg, vegetable oil, clear limestone water, water Related Posts food Kao Niew Mamuang (Mango Sticky Rice) food Kanomjeen Gaeng Kiew Waan Nuea (Fermented Rice Vermicelli with Green Beef Curry) food Phollamai Ruam (Assorted Fresh Fruits)