Kanomjeen Gaeng Kiew Waan Nuea (Fermented Rice Vermicelli with Green Beef Curry)

Kanomjeen Gaeng Kiew Waan Nuea is another flavorful and delicious dish among several curry dishes. This kanomjeen gaeng keaw whan nuae is a dish which kanomjeen (rice noodle) would be poured over by gaeng keaw whan (beef green curry). Kanomjeen and gaeng together is a very enjoyable dish with fabulous texture. Ingredients: rice, nuae/beef, green curry paste, coconut milk, chili pepper, eggplants, lime leaves, Thai basil, palm sugar, and fish sauce